Hugely welcoming staff really know their stuff. Superb hand-crafted pasta is the top shout, but everything screams quality.
Psst: the set lunch is a steal. Big-name chef Jun Tanaka has been around for years, and this chic, contemporary venue in Fitzrovia is the ninth restaurant he has been involved in geddit? From sensational amuse-bouches onwards, the attention to detail is mightily impressive as the kitchen sends out wave after wave of stellar dishes that look a million dollars on the plate. British ingredients form the backbone of a seasonal menu that picks up influences from Spain, Japan and elsewhere, while the setting speaks of smart, sleek and unfussy sophistication.
Well-drilled staff are some of the most professional in the business, and the globetrotting wine list is a real corker. Diners congregate at bare Scandi-style tables for reasonably priced small plates and larger sharing dishes in the modern idiom. A comfortable refuelling point for residents and tourists. Chef John Williams MBE has presided over the unimaginably opulent Ritz restaurant since , serving precision-tuned dishes old and new to punters ensconced in the Louis XVI-inspired dining room. Aside from the Michelin-starred food and the glorious gilt, what you are buying here is a conservative formula, complete with coat-tailed politesse, cloches, a tinkling piano and the reassurance that all is unruffled in this privileged world.
Make the most of it and book a stay at The Ritz. Okay, the prices are painful, but portions are generous — so go for a summer lunch, sit on the terrace, and live it large like an A-lister. Tapas fans prepare to cheer loudly. Born-again British dishes are given a sophisticated spin that often belies their humble origins — we all know about that bone marrow and parsley salad. Powerful stuff, with French! Sharing jars, steaks and sundaes sit alongside pitch-perfect dishes in the contemporary Anglo-European mould, supported by a terrific Atherton-standard wine list.
One of the pioneers of new Nordic cuisine in London, sophisticated Texture is fronted by Iceland-born head chef Aggi Sverrisson who looks to nature for culinary inspiration, gives butter and cream a wide berth and applies a clean-cut but luxurious approach to tip-top ingredients. A light-filled bar sets the scene with its exhaustive Champagne selection, while utterly professional service tops things off.
Fifty Pound Voucher
Chef-patron Adam Byatt knows how to put on a show without showboating his talents or puffing up his food. A dead-cert for special occasions and celebratory splurges. They now have a string of hits to their name think Gymkhana, Hoppers and Bao for starters , but this is where it all began for the all-conquering Sethi siblings. The setting is smart and quietly conservative, while the kitchen thrills punters with its interpretations of Indian regional cuisine — especially seafood from the south.
The revamped interior may have lost some of its original intimacy, but the cooking is as classy as ever — so too, the magnificent wine list. Proof that good things come to those who wait, venerable Veeraswamy finally bagged a Michelin gong 90 years after opening in The only thing that jars is the cost. The fact that the first UK restaurant from French mega-chef Anne-Sophie Pic is located in the City outpost of the Four Seasons hotel chain should tell you everything you need to know about this overtly ostentatious and eye-wateringly expensive venue.
That said, the food is dazzlingly skilful, meticulously detailed and chock-full of powerful, unexpected flavours from France and the whole wide world.
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Prices are unnervingly high, but the food is overwhelmingly excellent — so go on, blow the budget and prepare to be blown away. Core is a plus-sized zone in Notting Hill — elegant, vibrant, not pompous, and great fun too. The food is special, already two-Michelin-starred special, with immense technical brio but also a playful streak that makes it all very accessible. Anyone for salmagundi, powdered duck, meat fruit or tipsy cake?
No wonder this dining room within the luxe Mandarin Oriental hotel is a favourite with heritage-hungry tourists.
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Founded by Albert and Michel Roux in , and still in the family, it offers gracious service, fabulous food and imperious wines in the cocooned surrounds of a windowless basement room. The only time most of us are likely to set foot inside a Mayfair mews property with its own Zen-like garden is by booking a table at this two-Michelin-starred jewel.
This being two-Michelin-star dining, your Primarni handbag will be rested reverently on an upholstered footstool by solicitous staff awks , and the size of the delicacy-laden dishes will be inversely proportional to the enormity of the bill. Make the most of it and book a stay at the Connaught. Few haute restaurants have the hospitable hum of the Ledbury. His consistently thrilling, audacious and unimaginably delicious food attracts all-comers with money to spare, and there are treasures galore on the personable but endlessly fascinating wine list.
Be warned: prices will slice through your wallet as mercilessly as a samurai sword. Just make sure your bank balance is primed for such unrelenting complexity. It sounds like the ultimate posh-dosh dream-ticket: a jet-setting superstar chef with three Michelin stars overseeing a restaurant in a legendary Park Lane hotel.
London restaurants with one Michelin star. Time Out says.http://accessibilitycenters-project.eu/images/tulikuzo/gybo-cancer-love.php
We have held one Michelin star since 2011.
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Affordable Michelin-Starred Meals in London
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